MAZZO DI FIORE MOSCATO D’ASTI DOCG

Fermentation period: 5 days in stainless steel tanks at a low temperature (15 °C).
Aging: 2 months.
Sweet and smooth, with fruity and floral notes.
Serve at 8 °C.
Ideal as an aperitif or at the end of a meal with fruit, cheese, or hazelnut cake.