Rose DOC Gondola

Initial destemming (separation of grapes from stalks),
dynamic skin maceration and subsequent soft pressing
(separation of must from the peel) which takes place in an
environment perfectly saturated with carbon dioxide and
protected from the risk of oxidation and bacterial
proliferation.
Fermentation with transformation of the must into wine
at a controlled temperature of 14 ° -16 °. Subsequently the
wine remains in aging on the lees through frequent
batonnage for some months.

BRAND

Borgo Molino

ALCOHOL

12,5%

BOTTLE SIZE

750ml

GRAPE VARIETY

Refosco,Cabernet sauvignon,merlot

PRODUCTION AREA

Veneto ,venice

COLOR

Soft Pink, brilliant.