Rose DOC Gondola
Initial destemming (separation of grapes from stalks),
dynamic skin maceration and subsequent soft pressing
(separation of must from the peel) which takes place in an
environment perfectly saturated with carbon dioxide and
protected from the risk of oxidation and bacterial
Fermentation with transformation of the must into wine
at a controlled temperature of 14 ° -16 °. Subsequently the
wine remains in aging on the lees through frequent
batonnage for some months.
Soft Pink, brilliant.