Moscato Spumante Rosè
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
Skin contact period Vinification without skins
Fermentation period 8 days in steel tanks at low temperature(15°C)
Ageing 3 months on its own yeast
Moscato 95% 5% Brachetto