MONTEFIORE MOSCATO D’ASTI DOCG ml x
Fermentation period: 5 days in stainless steel tanks at a low temperature (15 °C).
Aging: 2 months.
Sweet and smooth, with fruity and floral notes.
Serve at 8 °C.
Ideal as an aperitif or at the end of a meal with fruit, cheese, or hazelnut cake.
| Producer |
Bosio |
|---|---|
| Production Area |
Piemonte |
| Grape Variety |
Moscato d'Asti |
| Alcohol |
5,5% |
